The Marche

 

MONCARO AND MARCHE REGION 

heart and memory of this land

 

Moncaro has always been characterised by its deep roots in the territory of Le Marche region and its unique environment. Moncaro sees itself as an expression of the culture of Le Marche and a representation of the heart of this land. Like many other natives of this region, Moncaro is inspired by the desire to showcase its natural beauties and the products it yields by offering high quality services with character and style, in a language the world will understand but spoken with a local accent, fiercely proud of this venerable land and its historic culture. Moncaro boasts three winemaking cellars, as well as various vineyards, in the region’s three most prestigious grape-growing areas. The Cantina di Montecarotto is located in the heart of the classic “Castelli di Jesi” production zone, the Cantina del Conero in Camerano on the slopes of Monte Conero, and the Cantina di Acquaviva in southern Marche, in the upper reaches of the Piceno area.

Moncaro is comfortably established in its territory thanks to its agriculturalists and its vineyards. The company plays an important role in the development of economic activities linked to tradition and land, such as viniculture. Committed to the research and conservation of the biodiversity of the many micro-environments of Le Marche region, Moncaro is a fundamental custodian of the memory of this land, a contributor to the maintenance of the economic and social structures and, consequently, of the landscape.

Projects conducted by Moncaro, in collaboration with various universities, have led to the selection of local yeasts and to the identification, study and replanting of clones of early Verdicchio vines planted in these hills in bygone times.

Moncaro also provides ongoing support to associations and initiatives connected to the culture and history of the territory.